| Class Description | Instructor Provides | Participant Brings | Participant Takes Home | Min Size | Max Size | Class Length | Class Fee | Instructor |
| 3 hour course for leaders to safely use a Dutch oven and prepare various meals in the out of doors. Content includes: buying and caring for cast iron cookware, distributing coals safety and correctly and cooking techniques for meal preparation.
Prerequisite: Platform Tents OR Firebuilding and Outdoor Cooking, 30 days prior to taking this class. Class will be given in October at Timberidge. |
Food and cooking supplies | Mess kit (plate, cup and bowl, plus eating utensils). Pencil & paper for notes. | Handouts of recipes; LOTS of food to eat | 6 | 18 | 4 hrs | $20 | Dee Komro, Mary Kottkamp |